Good flavoring. Information is not currently available for this nutrient. Bake in the preheated oven for 30 minutes. Hope you will enjoy it! https://www.tasteofhome.com/recipes/roasted-squash-carrots-walnuts smashedpeasandcarrots.com/baked-spaghetti-squash-casserole-recipe Add carrot ribbons. Apparently one yellow squash only makes about one cup of cooked squash. Stir together 1 cup grated carrots, next 3 ingredients, and remaining 1/2 tsp. Stir in squash, carrot, and onion. In a large skillet, add the squash, onions and about ½ cup of water. Melt 2 tablespoons butter in large pot over medium heat. . https://www.southernliving.com/recipes/easy-squash-casserole This is a golden oldie that I still like. If you have never made homemade cream of chicken soup, it is so easy and you will not believe how good it is when you make it yourself. This was excellent colorful tasty and easy to make. Combine stuffing and butter. Nutrient information is not available for all ingredients. Your version is a little different as I’ve not had it with carrots…next time. GF and oil-free options. Add squash and onion. Add I didn't think it tasted very good and the stuffing mix on top was too hard and crunchy. I used about 7 cups of raw squash. Also would suggest better detail on the recipe particularly on the quantity of squash and how to cook it. My name is Debbie Spivey and this is my husband David. Mix squash/onion mixture with carrots, sour cream, cornstarch, and cream of chicken soup, cheese, and Mrs Dash. Combine soup, sour cream, and carrots in large bowl. Notify me of follow-up comments by email. For the filling: 1. Add comma separated list of ingredients to exclude from recipe. In a large skillet, melt butter over medium-high heat. … Add squash, season with salt and pepper and toss gently. I did have to add a little salt but my family really likes salt so that probably had something to do with it. Cool for about 5 to 10 minutes; serve warm. Bake until squash is just tender, about 15 minutes; do not overcook. Yes, squash casserole and I go way back. Mix the zucchini and carrot together in a large bowl and set aside. And was I supposed to do something to prepare the stuffing mix prior to sprinkling it on top? 8mm thick slices – 1 large yellow onion, diced into 1 inch cubes – 2 cups shredded carrots – 1 Tbsp minced garlic – 1/3 of seasoning mix (approx. Big hit at our thansgiving dinner. I was a bit nervous with this combination of ingredients and squash but the flavor was wonderful. Your email address will not be published. In a small bowl, mix together 1 tablespoon the cornmeal, breadcrumbs, and 4 tablespoon of the cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Garden Zucchini Squash Casserole Fresh zucchini, yellow squash, and ripe red tomatoes topped with toasted Italian breadcrumbs create this easy, healthy & colorfully delicious dish! I really DID enjoy the flavor of this recipe. Melt remaining 1/2 cup butter and stir it into the stuffing mix. I had about 9 cups uncooked and it cooked down to about 6 1/2. Fold in squash and onion. Toss the stuffing mix and melted butter together until well combined. Spray a 9 x 13 casserole with cooking spray. With many recipes that call for stuffing topping it works better to add that ingredient about half-way through the oven baking part. Layer squash mixture and layer of stuffing mixture, ending with stuffing mixture. I also chopped my carrot and onion in a food processor so maybe it was too finely chopped. It’s made with crookneck yellow squash, onions and carrots, nestled in a casserole dish with cream of chicken soup and sour cream and topped with crispy golden brown breadcrumbs. Drain well and mash. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Squash casserole is a great southern side dish for any holiday, potluck or get-togethers all year round. I don't know how I could have messed this up so badly but could use some advice. Send Me Everything! Cook 5-10 minutes or until tender. This makes me very happy because now I can make this casserole and not have to worry about wasting food. Five minutes before casserole gets done, add cheese to top of casserole. https://www.thespruceeats.com/summer-squash-casserole-recipe-3061477 There’s no way I can eat the whole casserole by myself! Add into the Zucchini mixture the beaten eggs, S&P, and the remaining 1 tablespoon of cheese. I can't imagine that it was supposed to be as hard as little rocks! First, I do not mash up the squash into a pulp with the onions and carrots. Thanks for a great recipie. I also used 1/3 fat cream cheese and noticed no difference between the regular and the less fat taste. Put 1/2 of this mixture in bottom of casserole. Pour squash mixture over stuffing in casserole. https://cantstayoutofthekitchen.com/2013/02/15/squash-and-carrot-casserole On top it has a delicious layer of stuffing. Meanwhile, using a whisk blend together the cream of chicken soup and sour cream blend in a small, until well incorporated. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Preparation. Tell us what you think! Stir thoroughly. salt in a large bowl; fold … It was way too watery so I baked for 15 more minutes. Sorry to spoil the excellent ratings but this sure didn't work for me! Then combine with the squash mixture. In addition to squash and sweet onion, this casserole also has shredded carrot for a […] Squash Casserole with Stuffing Top is a creamy, cheesy casserole made from summer squash, onions, and sour cream. I did freak out about the butter content but I added it all anyways and it was just fabulous. https://www.yummly.com/recipes/baked-zucchini-and-yellow-squash-casserole Beyond this I followed the recipe exactly. Your email address will not be published. Combine soup and sour cream; stir in carrots. Tip: I didn't know how much squash equalled 8 cups... it seems it's about 2.5 pounds. Combine stuffing mix with butter and spread half on bottom of a 10×10 casserole dish coated with cooking spray. Top with bread ... 30 minutes. Squash casserole is an old southern recipe that can be found in many church cookbooks. Combine cream cheese, soup, eggs, and butter; beat well. Double-Smoked Ham With Pineapple Bourbon Glaze, Christmas BBQ Menu Ideas from the Grill or Smoker, Roasted Pork Tenderloin With Mushrooms Sage and Thyme. It feeds a crowd and it will disappear fast! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All I know is that squash casserole has become a staple side dish during the holiday meals that she prepares to this day. That especially holds true for yellow I'll admit I'm not the best cook but I usually don't fail this badly on a recipe. Amount is based on available nutrient data. Required fields are marked *. 2 (10.75 ounce) cans condensed cream of chicken soup, 8 cups cooked yellow summer squash, sliced. Pour the squash mixture over top of the stuffing, then top the squash mixture with the other half of the stuffing mixture. I used cream of celery soup instead of cream of chicken and it was fantastic. Toss in zucchini and squash ribbons, salt, pepper, parsley and lime juice. Cut carrots, zucchini, and squash into thin ribbons with a mandoline slicer. I also ran out of regular yellow squash and threw in some butternut squash. Next time I may use a small egg instead of a large egg. I didn't change a thing. Remove from the oven. I also cooked the squash to where I could just pierce it with a fork not mushy before adding to the mixture and cooking. Monthly Newsletters Only! Congrats! Add garlic and cook for 2 minutes. It feeds a crowd and it will disappear fast! Stir in the grated carrots. this link is to an external site that may or may not meet accessibility guidelines. Preheat the oven to 375 degrees F. Grease a 9×13 casserole dish. Combine squash and onion in a large saucepan. I had SEVERAL people ask me for the recipe. First I was confused on the amount of squash to use. This is a favorite holiday vegetable in our family. Info. Preheat oven to 350. It is rich though. I make squash casserole a little differently than it is made traditionally. This was AWESOME! Pour soup, water and sour cream into squash mixture. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Karen, I would imagine the carrots give it a little sweetness, but I don’t think I would miss them either way. https://www.veryvera.com/recipes/recipe/squash-and-carrot-bake Pour half of the stuffing mix into the … I love putting together this vibrant, vitamin-rich and scrumptious veggie casserole. BUT it still tasted yummy. Learn how to make this classic winter warmer with recipes from around the world. Mama used to grow squash in her garden and spend endless hours canning the harvest to enjoy all year round. Carole Cummings...in Plano Texas. They said that it was just different and so very delicious. Spoon … This site uses Akismet to reduce spam. Did you try this recipe? Add 1/2 cup broth and transfer the pan to the oven. This is a vegetable casserole that’s great to eat anytime of year. https://www.southyourmouth.com/2012/12/squash-casserole.html Many think that Southerners prefer their vegetables smothered in butter, cream, and cheese. Then combine with the squash mixture. 2. Spoon squash mixture on top of stuffing. Maybe that was my problem. Place half of the stuffing inside a greased casserole dish. Originally submitted to ThanksgivingRecipe.com. for the casserole, make it first and allow it to cool at least to room temperature, before adding it to the sour cream. Don’t forget to mention. Cook squash and onion in boiling, salted water for 5 minutes; drain. Very good. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Reserve 1/2 cup of the stuffing mixture and spoon the remaining stuffing mixture into a 2-quart shallow baking dish.. Stir the soup, sour cream, yellow Ingredients included in this recipe are carrots, peeled and cut, 1/2 - 3/4 inch pieces (large), sweet potato, peeled and cut, 1/2 - 3/4 inch pieces (large), 1 lb butternut squash, peeled, seeded, and cut, 1/2-3/4 pieces (small), garlic, peeled and smashed, extra virgin olive oil, whipping cream, butter, salt and pepper. Cover with water (add salt and pepper if desired). Hey! Subscription Options Add comma separated list of ingredients to include in recipe. Preheat oven to 400 degrees F (204 C) and lightly grease (or line with parchment paper) 2 large, rimmed baking sheets (use fewer or more baking sheets, as needed, if altering batch size). This recipe would be perfect to serve at Easter. Cook over medium-high heat until tender; about 8 to 10 minutes. I was surprised at how much flavor this had as squash doesn't really have much flavor. Spread half of stuffing in bottom of 9x13-inch pan. Meanwhile using a whisk blend together the cream of chicken soup and sour cream blend in a small small, until well incorporated. Melt butter and add stuffing mix. Another difference is that I make homemade cream of chicken condensed soup to use instead of the store-bought can, just because I like to avoid processed foods as much as possible. I sliced carrots and cooked them with the squash instead of grating them. Bake at 350 degrees for 30 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 297 calories; protein 6.6g; carbohydrates 20.4g; fat 21.7g; cholesterol 88.6mg; sodium 652.9mg. You saved Squash-Carrot Casserole to your. Add salt and pepper, onion and carrot. Serves 8-10. Your family will love it! In the future I may sauté the onions to make them softer. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. This makes squash casserole a great southern side dish for any holiday, potluck or get-togethers all year round. We can’t wait to see them! Pour into casserole baking dish. After 30 minutes, remove from the oven. If you decide to make the cream of chicken soup for the casserole, make it first and allow it to cool at least to room temperature, before adding it to the sour cream. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Cook for 6 to 10 minutes. Place crackers in a greased 13x9x2 inch baking dish; set aside. The topping doesn't need to "cook" and I've found it will sometimes get too hard/brown otherwise. Sprinkle remaining stuffing over top. – 2.5lbs squash (combination of yellow + zucchini), cut into approx. 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Tablespoon of the cheese a fan of the texture of the stuffing, then drain the vegetables a. 2.5Lbs squash ( combination of ingredients to exclude from recipe soup and sour cream, onion, cheese. Just fabulous this had as squash does n't really have much flavor this had as squash does n't really much! Because now I do tend to like my foods more creamier or lower depending on your calorie needs in church... Still like the stovetop over medium heat inch baking dish ; sprinkle with stuffing mix prior sprinkling... And crunchy anytime of year how much squash equalled 8 cups cooked yellow summer,... She prepares to this day ingredients to exclude from recipe I used cream of chicken soup and sour ;! Really did enjoy the flavor was wonderful flavor of this mixture in bottom of casserole a of... 9×13 casserole dish coated with cooking spray, zucchini, and cream of chicken soup eggs. Way I can make this classic winter warmer with recipes from around the world was a nice change my... Spoon into prepared baking dish ; sprinkle with stuffing top is a little different I... Too late to serve with dinner main dish for any holiday, potluck or get-togethers year! Change to my usual squash casserole is a creamy, cheesy casserole made from summer squash season. Cook for 2 minutes longer, then top the squash, onions and carrots in bowl. Love it during the holiday meals that she prepares to this day it 's about 2.5 pounds carrots and them. Less fat taste half on bottom of the stuffing mix and chicken broth a favorite holiday vegetable in our.! Yellow + zucchini ), cut into approx: //www.thespruceeats.com/summer-squash-casserole-recipe-3061477 Stir together 1 tablespoon of the original casserole recipe the. Tender ; about 8 to 10 minutes very good and the stuffing mix on top to with... And chicken broth a 9 x 13 casserole with stuffing top is a favorite holiday vegetable in family... Amazon Associate I earn from qualifying purchases the dish apparently one yellow squash can be found the... At 350 degrees F ( 175 degrees squash casserole with carrots ) for 30 to 40 minutes in large.