Brush the hot glaze over the warm cake. 1 Butter rum glaze. I prefer to use Bicardi Gold or dark Myer’s rum. Poke holes all over the cake and gently pour most of the sauce over the cake, reserving just a little. For the Rum Glaze . “Eggnog in the bundt cake, eggnog in the glaze, and if you drink this with eggnog, you’ll have eggnog three ways!”- Alex. Remove from heat and let the glaze cool. Add 1/2 of the milk/sour cream mixture and mix. Next, add the brown and granulated sugars and continue to mix until well combined. Cool in the pan for 15 minutes, turn out onto wire rack to cool partially, and then place on a cake plate. Remove cake from oven and allow it to cool for a few minutes. Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature. Scrape down the sides of the bowl. I’m Lauren, a mom of four and lover of good food. This fruity, boozy Bundt cake is produced via the … Boil 5 minutes, stirring constantly. Drizzle glaze … It really dials up the flavor and makes it so, so good. Place butter in small sauce pan over low heat and stir until melted. Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. Spoon remaining glaze on top. Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large mixing bowl and beat with electric mixer on low speed until the ingredients are just incorporated (about 30 seconds). Place chopped pecans evenly in the bottom of the bundt … Next we need to prepare a bundt pan. If you’re looking to omit the alcohol completely from this recipe, you could add 1 teaspoon of rum extract to the cake batter. Sift the cake flour, baking powder, baking soda, salt, cinnamon, and nutmeg into a medium size bowl. I WOULD LOVE TO HEAR YOUR EXPERIENCE. In a medium bowl stir together flour, pudding mix, baking powder, baking soda and salt and set aside. Cool for at least 10 minutes. Totally Scratch-made Rum Pound Cake with Rum Glaze. Butter Rum Glaze; In a small saucepan combine butter, sugar, rum and water over medium heat. Your email address will not be published. Chocolate Cake with Chocolate Mousse Fillin, Creamy Tomato and Spinach Tortellini Soup. Rum Glaze In a medium bowl, whisk the powdered sugar, rum (or extract), and heavy cream. Follow the steps below to create the exact moist texture that a pound cake requires, with a buttery sugar glaze and toasted walnuts on top, for a little crunch! Use immediately to glaze cake. Total Carbohydrate To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: So, how to make Glazed Spiced Rum Pound Cake? 5.8k. Once your rum cake is baked, follow these steps to cover it with sugary rum glaze. Preheat the oven to 350 degrees F and make sure an oven rack is placed in the middle of the oven. Add the granulated sugar and beat for 4-5 minutes more. I make no claims on this recipe, I am simply sharing a tried and true one which will be sure to bring joy to those who have a slice. Drizzle remaining glaze on top of cake. This rum cake is lightly boozy and definitely makes for a dessert which is tasty, festive and foolproof. 16 ingredients. What kind of rum is best for rum cake? Prepare glaze: Beat together all ingredients until glaze is thick and smooth. Mixture should be a stiff glaze, but still pourable. 1/4 cup spiced rum. It is extremely moist once the rum glaze is added, which is also extremely sweet. Combine the powdered sugar, rum, and water in a small mixing bowl and whisk until smooth. Melt the butter and sugar with the water for the glaze in a small saucepan, then add the rum. Combine the cake flour, baking powder, baking soda and salt. RATE AND COMMENT BELOW! Cake is best left at room temperature. 1 1/2 cups powdered sugar. 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