I put two or three drops of flavoring in a cake mix. Of course, now that I’ve discovered them, they have disappeared from the Target in my neighborhood. Although you can do the mixing by a spatula, nothing beats the convenience, speed, and efficiency of a stand mixer. "Canned frosting... there are ways to doctor it and turn it into something edible". © Conagra Brands. [quote]But isn’t Cinnabon loaded with chemical additives? $5.65 $ 5. It works out well for me. Don't add the egg or mayo until after adding the pot to the mix. Get a new hobby besides trolling message boards. —Marine Gym, [quote]You gays with sugar addictions should suck on my Jello Puddin' Pop! It’s thick. Obviously, the most important item that you need to have for this tutorial is a store-bought frosting of your choice. In a large bowl, empty a tub of store-bought frosting that you want to add color. I haven’t seen these in years but she also made these Bundt cakes (from a mix) that had a little filling packet. You gay cakemakers are so complicated. Are you the same poster who has to pee all the time, OP? Now I will slice it into twelve servings, and freeze them. Top each frosted cookie with another cookie, flat side toward frosting. Not sure if they were or it was just my childish tastes. What other cake mix brands do stores usually sell? Believe it or not of all the boxed cake mixes I think it's the best. It ABSOLUTELY cracks me up that Hershey's beat out Martha Stewart. Chocolate? We judged each frosting based on taste and texture. Garnish with a sprinkle of cinnamon if desired. I learned that trick from my great-grandmother who died when I was 6 years old. I forgot to mention I added mayo as well at R86, so between that and the butter, it was enough fat in the mix. Vanilla. Alice Waters, in the beginning of the Making a Cake section of her 2007 cookbook, The Art of Simple Food, refers to her 1-2-3-4 cake recipe as "a version of a traditional recipe, the name of which refers to the quantities of butter, sugar, flour, and eggs." To choose the best extract, choose pure or natural extracts so you can get away from artificial colors and flavors. It's flour. Popov tastes horrible. Fuck it. You little boogers forced me to make my Fall specialty, a spice cake from Duncan Hines with grated zucchini and a mashed banana added along with some chopped pecans.....it is delicious. Hahaha my oven really does suck! Your explanation makes perfect sense. Duncan Hines. ), and then gently fold them into the batter. There's nothing wrong with that. When I picked MIL up from the facility a few days later, I gave the nurse a dozen cupcakes of her very own, along with a box of Duncan Hines yellow cake mix and a can of Betty Crocker chocolate frosting. Hopefully it’s parseable. Yikes, sorry about typos and missing words in the above post. Invert and tap out the excess. I have no issue with a box mix, but it's the canned frosting I hate. Not only it helps you get the best experience with your store-bought frosting but give me a lot of inspiration to discover new useful cooking tips tricks, to help you even more in your kitchen. The rhubarb sinks to the bottom but makes a delicious custard there with the cream, and the top firms up into a golden brown cake. When you’re young any sugary cakes taste good. What about a skinny jean? Those homemade cakes certainly aren't sweetening your disposition. Beat on low to combine, then turn mixer to medium and beat until frosting is very smooth. Just asking, because that formula has been around for many decades. r39, here's the ingredient list for Duncan Hines' Perfectly Moist Classic Yellow Cake Mix. Anyone else? You need a large bowl to serve as a container for mixing your ingredients. Use this delicious frosting for cupcakes, cookies or for dipping graham crackers and fruit in. Canned frosting on its own is indeed nasty and ridiculously sweet. At half power, heat an uncovered tub of frosting in the microwave for about 30 seconds. One recommended substitute for cake flour involves placing two tablespoons of cornstarch in a 1-cup measuring cup, then filling the rest of the cup with flour and doing this for each cup of flour in the recipe. During quarantine last spring I was craving chocolate so I made a Duncan Hines mix. Using caster sugar, which almost as fine as powdered sugar, will also result in a lighter cake. Could be a doughnut or a cake, etc. It’s not correct to refer to frosting as icing. [quote]But it tastes like packing material. But the exception IMO is Publix. Gay cakemakers love coming to threads like this so they can let everyone know how superior they are to the poor unsophisticated shlubs whose lives are so empty and meaningless that they actually use boxed cake mixes. It takes getting used to. It must have made a lot of people very happy. Looks great, doesn't it? You have to do that because butter contains a lot of water. Topped with cream cheese frosting and more chopped pecans! (4 Pack) Duncan Hines Cream Cheese Whipped Frosting, 14 oz Canister. ", Is it a regional thing? So I was impressed when my dear good friend Ina Garten told me how to make my own. Is it necessary to add baking powder to cake flour? To give a woodsy flavor to your vanilla or chocolate frosting, add a few drops of hazelnut extract. Does Wal Mart bakery actually have better cake or is it basically cak from a box? Several years ago, my ma-in-law was at a small local rehab hospital after surgery. How To Make Yourself Hungry: 3 Simple Remedies To Increase Appetite, How To Reheat Your Baked Biscuits And Keep It Fresh, All You Need To Know About Making A Latte At Home, Mock Bojangles Biscuit Recipe: How To Make It Perfectly. It was a Bacardi recipe. R183, when I was in a community theater production of Picnic, our stage manager made one for the company, and it was wonderful. If you're going to pig out, make on something really GOOD. Vanilla. Powdered shortening? Beat in sugar and coconut extract. The amazing Chocoflan, a hybrid of cake and flan, which magically trade places during the baking process! 1. Not division and hate. The most recent entrant into the fray is Duncan Hines. Mine too, r14. You saturate them with water, then pin them to the OUTSIDE of the pan(this is done more easily before you fill it) The moisture slows down the crusting at the edges of the cake, allowing it to rise at the same rate as the center. R14 Yes, my mom would make frosting from Hershey’s cocoa, confectionary sugar and butter. Intelligent people expect better than highly processed boxed shit. I grew up with homemade cakes and frostings, but still like the Duncan Hines mixes & tub frostings, etc. The frosting is super sweet, and the cake itself is a nice texture. Like R119 said, not everyone has time for a scratch cake, or their mums never did. Average Rating: (4.1) stars out of 5 stars 88 ratings, based on 88 reviews. THANK YOU, r248! I REALLY want to try my hand at a Black Forrest Torte, but it will have to wait until next cherry season. Is there any thread you can't work marijuana into, 160/161? If you can't find the email you can resend it here. glaze on a raised doughnut. Then add 2-3 teaspoons of vanilla. She made hot chocolate with it, too: milk, cocoa, sugar and a pinch of salt. It was actually this one: fudge marble mix, with dark chocolate frosting. 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