Gumbo is usually prepared on the stove, but as with most soups, you can use your slow cooker if the dish needs to cook unattended. Want to try other flavors? This gumbo was utterly delicious! Prepare all ingredients before starting the roux and have them ready to add as needed. Why on earth don’t I make it for him at home?? Shrimp and Okra Gumbo. Add 1 teaspoon of the white pepper, 1 teaspoon of the red pepper and the black pepper; stir well. all your ingredients first. As mentioned above, with a little practice, a regular roux will not take that long to stir. See the cooking notes above. Some people will tell you to use okra or filé, but my grandparents always served filé alongside gumbo regardless of the other ingredients. If making gumbo on the stove, consider adding the okra about an hour before the stew is ready. In Louisiana, variations on gumbo are endless, as are debates on ingredients, how thick it should be, and what makes a gumbo Creole or Cajun. Paul submitted this recipe I am sharing with you today to The New York Times in 1983 and featured in the All American Menus For The Economic Summit. I totally adore writing about the wacky history of recipes and sharing our families cherished handed-down favorites that range from all the Iconic Southern Classics to Traditional Italian-American recipes. Heat a large cast-iron skillet and add the oil. Brown sausage, green onion and green pepper in bacon drippings. In fact, the Bantu word for okra, ki ngombo, or gombo for short, is likely the origin of the Creole word “gumbo.” Feel free to use fresh okra when it’s in season, but for this recipe, we incorporated frozen cut okra … Remove from heat and set aside. Use less broth for a thicker gumbo or more broth for a thinner consistency. The PBS series Nourish met with New Orleans Chef Leah Chase, the Queen of Creole Cuisine, to learn what goes into an authentic Louisiana Gumbo. Cut 1/2 pound of skinless, boneless chicken breasts or thighs, beef round steak or ham into 1/2-inch pieces, and add with 1/2 pound of sliced sausage. ATK claims the benefit is a streamlined process versus stirring a wet roux for an “hour or more.” But a dry roux will take 45 to 55 minutes and still requires frequent stirring. It takes a bit more time, but for added flavor when the roux is deep brown you can add just the onions and allow them to caramelize while the roux continues to darken, then add the celery and bell pepper. How long do you stir roux? Cutting board– to slice meats and chop the vegetables in the Classic Sausage Chicken and Okra Gumbo. https://www.delish.com/cooking/recipe-ideas/a54681/easy-seafood- Thank you, Candice. Or try gumbo z'herbes with fresh greens. Thanks for sharing your thoughts and have a beautiful Holiday! Place the salt, black pepper, Cajun seasoning, and garlic powder, with the flour in a 1 gallon zip … This gumbo … Wash the okra in cool water. Remove the chicken from the pot. I had the gumbo with some spiced rice. Save my name, email, and website in this browser for the next time I comment. I happen to love it in my Gumbo and use it instead of File Powder. Add the okra and cook, stirring, until lightly browned and not stringy or sticky. Place this mixture in the slow cooker. Have a lovely Holiday! And while you may thing that it takes hours and hours to get a good gumbo, it doesn’t. Thank you. Add more broth or water as needed. Prefer a different thickness to your gumbo? Happy holidays! A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. Made it for dinner last night, and even my partner, who is not a fan of okra, absolutely loved it! Chicken and Sausage Gumbo is a super flavorful stew served over our okra rice pilaf. I had never made my own gumbo before and now I’m hooked! Use an oil with a high smoke point. Yes, I love Gumbo, period — the end. This homemade gumbo recipe was perfection! First, you need smothered okra. Cover and cook over medium-low heat, stirring occasionally, for 1 hour. For an authentic Cajun chicken and sausage gumbo, add about a pound of cubed chicken meat and 1/2 pound of Andouille sausage to the recipe. Which oil? Way less oil compared to Chicken and Sausage. Lastly, making it a day in advance is a great idea for any gumbo. Avoid canola oil when frying or making a dark Cajun roux as it can break down and take on a subtle fishy taste — learn more on Cook’s Ilustrated. Gumbo is all about personal preference and the culture you were brought up in. See how she makes traditional gumbo recipes and how to make gumbo z'herbes. The aromatic mix of onions, celery, and green bell peppers. 10 Best Chicken Sausage Shrimp and Okra Gumbo Recipes | Yummly Don't have creole seasoning and no prescription online pharmacy not interested in making your own right now, just add 1 tsp dried oregano, 1/2 tsp cayenne, 1 tsp paprika. I believe I have about five different Gumbos on this blog to date. Add all the remaining ingredients and simmer covered 15-20 minutes until okra is tender. That may be his issue with okra too. What elements do you feel do not belong in Gumbo, and why? I'm a small town girl from Sunshine State that recently moved to the Memphis area. Add the flour and stir constantly with a wooden spatula until the roux is dark brown. Wooden spoon– to stir the Sausage Chicken and Okra Gumbo. As a soup, anything goes great in gumbo. They are all worth trying at least once. Vegetables: Onion, celery, and bell pepper (and garlic in my opinon) are the foundation vegetables. You can add shrimp at the end, cook a lighter roux, or add tomatoes for a Creole variation. Give it your undivided attention. Have a fantastic holiday. Ha Ha!! Vegan sausage. This came out so delicious, and I’m shocked at how easy it was to make. I haven’t had one that I haven’t liked yet when made properly. Remove the chicken from the pot. Oven roux. I used fresh veggies and my own seasonings (cayenne, oregano, thyme, etc.). If cooking on the stove, you’ll want to add more broth than when making slow cooker gumbo. This was the *Best* combination ever! And stir, stir, stir! Add the sausage. In a large nonstick skillet, heat 3 tablespoons of Vegetable oil over medium heat. This Classic Sausage Chicken and Okra Gumbo is a spin-off of a popular recipe from Paul Prudhomme, the famous New Orleans chef who put Louisiana on the American culinary map. Cook for about 3 minutes, stirring occasionally. Bowls– to serve the Classic Sausage Chicken and Okra Gumbo and rice in. I love both Creole and Cajun Gumbos, Authentic, traditional, classic, modern, and even contemporary Gumbos. Cut the chicken in bite-sized pieces, return the meat to the pot. Adjust seasonings, adding Tabasco if desired. Gumbo is one of those dishes that bring out the feistiness in Louisiana Folk; if you want to get in an argument faster than the speed of light, mention your preferred recipe for Gumbo to another Gumbo fan. I have some links posted that are other versions on the blog post toward the bottom. Transfer the cooked okra to the simmering pot along with the Creole or Cajun seasoning, bay leaf, and cooked sausage. I’m Heidy Linn McCallum, the quirky, sometimes nerdy, food history loving writer, recipe developer, food photographer, and cook around here on The McCallum’s Shamrock Patch Blog. This will depend how dark you want the roux, the heat you are using, and your comfort level. I also recommend using andouille sausage and searing it in a pan before adding it to the pot. This Classic Sausage Chicken and Okra Gumbo is a spin-off of a popular recipe from Paul Prudhomme, the famous New Orleans chef who put Louisiana on the American culinary map. Our family really enjoyed it and will be saving the recipe to make again! Build up around it with vegetables like carrots, jalapenos, corn, mushrooms, okra, and more! There are many different styles of gumbo, from gumbo z'herbes to sausage gumbo, seafood gumbo, and chicken gumbo, but almost all gumbos feature okra. The more times you make roux, the more confident you will be to let it get darker. Born July 13, 1940 – October 8, 2015, he was an American celebrity chef whose specialties were Cajun and Creole dishes. Immediately add the onions, celery, bell pepper, garlic, and cook, stirring, until the vegetables are softened, about 5 minutes. With it’s dark flavorful roux, fresh seafood, smoked sausage and fresh okra, this New Orleans Gumbo is the ultimate comfort food. Heat ¼ cup oil over medium heat in a heavy bottomed Dutch pan. What Gumbo style do you prefer? Some of you may be asking yourselves, who is Paul Prudhomme, otherwise known as Gene Autry Prudhomme? Roux must be stirred constantly. Thanks for letting me know! I usually add it towards the end when making it for her, and she loves it. No problem, while it adds a little southern touch and helps thicken the gumbo, it doesn't affect the overall flavor too much. Season the shrimp with salt, pepper and cayenne to taste and set aside. This sausage and shrimp gumbo recipe is super easy to make, too, particularly if you follow these few words of advice: Pro Tip: Prep Everything First! Offer Louisiana hot sauce and filé (optional) at the table. But again, opening a beer and listening to zydeco while stirring a roux is part of the fun of making gumbo! Adjust seasonings, adding Tabasco if desired. Large bowl– to add the chicken and other ingredients listed on the Classic Sausage Chicken and Okra Gumbo recipe card. Add the Andouille, 1 Tbsp of Seasoning, and 3/4 of the Holy Trinity, cook, stirring often, for about ten minutes or until the vegetables soften, add the cold stock, remaining seasoning, okra, … Trim the stems and tips and cut into 1/4-inch rounds. With that said, what is your favorite way to eat Gumbo? Good morning, Anna. © Heidy L. McCallum and The McCallum’s Shamrock Patch, 2021-2013 unauthorized use and duplication of content/ material without express and written permission from this blog’s author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with proper and specific direction to the original content. Place this mixture in the slow cooker. Boneless chicken is suggested above, but boned-chicken will provide more flavor. You can cook roux to different stages. **Remember to not … Or use a little of each to equal a pound of … Slowly whisk in the broth. In fact, the name gumbo is a derivation of the African word for "okra." Soup ladle– to serve the Classic Sausage Chicken and Okra Gumbo. What ingredients do you use? If you start off making a roux and then turn away to chop celery, onions and green peppers, you might just end up with a do-over on the roux. Where did you get your recipe? Thanks for the delicious inspiration to fix this little problem ASAP! Using a slotted … There are so many excellent types of Gumbo. See more ideas about gumbo recipe, cajun recipes, gumbo. So much flavour in this dish, it was just pure comfort food! The Classic Sausage Chicken and Okra Gumbo turned out great! You can do this before you start your gumbo. Add chicken, okra, Worcestershire, other spices, and 1 1/2 tsp salt. Slow cooker recipes your family will love. Bring to a boil, … Also, saute the okra to "de-slime" before adding to the pot. Thank you, Luna! On the other hand, Alton Brown’s oven roux is a hands-off method for a baked roux that looks very promising. Sharp Kitchen knife– to slice the meats and chop the vegetables. Cook on HIGH for 3-5 hours or LOW for 5-7 hours. Learn how your comment data is processed. America’s Test Kitchen dry roux in the oven is not a method we’d recommend. I love an excellent credible Gumbo, and let me say, you don’t get any more reliable than Chef Paul Prudhomme, who was born and raised in Opelousas, LA; Unless your name is Leah Chase, which trumps Chef Paul. Add the green onions and parsley. Thank you for dropping by to share! Gumbo is a thick, flavorful stew from southern Louisiana. My husband and I spent several idyllic days in New Orleans years and years ago when I was there for a work conference – and ever since then, he’s adored Louisiana classics like gumbo. That’s a ton of snow. Thanks for sharing, and please have a wonderful Holiday! Hey there Leslie! To roast the okra, heat the oven to 425 degrees. I will be bookmarking the recipe. Add sliced andouille to pot and cook, stirring, until lightly browned, about 6 minutes. If it seems the roux is browning too fast, turn the heat down or remove it from the heat for a moment. Years ago, I used to crack open a beer, use low heat, and knew I’d be standing there for a while. Dredge the chicken pieces in the flour mixture to coat … Happy Holidays and thanks again! My mom doesn’t like it if it becomes slimy. Adjust as needed. Lightly season the chicken with salt and pepper. Andouille is ideal here. Melt butter in a large skillet over medium-high heat. Serve the gumbo in bowls with hot white rice. 1 cup corn, peanut, or vegetable oil (not canola, see cooking notes), 2 small green bell peppers, seeded and finely chopped, 1 pound smoked sausage like andouille or kielbasa, chopped, 6 cups (48 oz.) Want to explore other authentic gumbo recipes? Cook on HIGH for 3-5 hours or LOW for 5-7 hours. With us just getting 14″ of snow, this was the perfect recipe to warm us up from the inside out! He was also credited with popularizing during the late 70s until he died in 2015. Game on, believe me on this subject. Jul 15, 2020 - Explore Patrice Clark's board "Gumbo recipe", followed by 368 people on Pinterest. Every good chicken and sausage gumbo is finished off with a dash of hot sauce! With the celery and okra swimming in that glossy roux, I’d say you nailed a homemade Gumbo! Wikipedia offers a complete history of gumbo. This fabulous shrimp gumbo is flavored with a few spicy andouille sausage, tomato plants, and also the "holy trinity" of Cajun and Creole cooking: onion, celery, and bell pepper. Heat the oil in a heavy-bottomed pot on your stove over medium-high heat. Learn more about gumbo here. Here it is as Slow Cooker Gumbo. I think your addition of okra to this recipe was genius! Add the okra and cook, stirring constantly, for 10 to 12 minutes, or until most of the slime disappears. Stir in the flour and cook, stirring constantly, … Add the sausage and cook, stirring often, to render out the fat, about 5 minutes. What is the "holy trinity"? I’ve been making Gumbo for a long time and have several recipes on the blog that you might like. Make sure your broth is room-temp or warmer, as cold refrigerated broth can cause your roux to separate. If you are new to dark roux, go low and slow. In our house, turkey gumbo is traditional after Thanksgiving. Add the sausage. Cast-Iron skillet– to cook the dredged chicken, vegetables, and make the roux. Heat the oil in a large pot … Good gumbo recipe. This tasty chicken sausage gumbo recipe is filled with onions, celery, bell peppers, chicken, sausage, and the perfect … This vegetable was brought to the South from Africa. for your feedback! Use chicken, sausage, or shrimp individually, or use any combination of the three. Poor guy just has to wait to have it at restaurants lol! While okra is cooking, make the roux. Good Morning! Granted, I have made one major change to the recipe by adding okra. It is a hearty, flavorful, delicious Gumbo that includes fresh organic okra to bring it up a notch. Stay warm, Lori! Prepare (cut, chop, mince, measure, etc.) Good morning, Kate. If you don’t use okra, you’ll want to serve filé with the gumbo. Some gumbos are made with a variety of meats instead of just sausage. Seafood Gumbo Look for classic recipes by Paul Prudhomme, Emeril Lagasse, Leah Chase, Marcelle Bienvenue, or John Folse. Again, we suggest avoiding canola oil when making roux. Sausage and Chicken Gumbo, Sausage Chicken Gumbo and Okra, smoked sausages such as andouille or kielbasa. okra’s peel and seed can lower blood sugar levels ; helps prevent stomach gastritis; helps stabilizing cholesterol levels; protects liver; reduces fatigue ; Cajun Chicken and Sausage Gumbo. Thanks for the great recipe! Great little hints and tips along the way so I got it exactly right the first time around! Slowly whisk in the broth. The darkest roux will have a more complex toasty flavor. I place a couple of from the shrimp within the gumbo early combined with the sausage to provide this savory gumbo … Add okra and cook, stirring frequently for 25 to 30 minutes or until okra is lightly browned and no longer slimy. This is a technique used by Chef John Besh. Nowadays, I use more heat and achieve a deep dark roux more quickly. How to Make Chicken Shrimp and Okra Gumbo. Add the green onions and parsley. I was crushing hard on this recipe! Add the sausage … This site uses Akismet to reduce spam. Cut the chicken in bite-sized pieces, return the meat to the pot. Fill a large pot partially with lightly salted water, and place the chicken in the pot. The entire dinner table loved it. This simple and easy-to-make recipe will have you making gumbo like a pro, as it comes together in just an hour and a half. One of my ALL TIME FAVORITE gumbo recipes. Add chicken, okra, Worcestershire, other spices, and 1 1/2 tsp salt. Read more below on how to make roux. This Classic Sausage Chicken and Okra Gumbo were fantastic! You can omit the okra and use one teaspoon file powder to replace the okra if desired when you make the recipe if okra isn’t your thing. Put the skillet back over medium heat and add 2 more teaspoons of oil. Add the chicken in the pan and sauté until browned on both sides then remove. Hot sauce. Add 6 cups of the okra. Toss the okra, either in a medium bowl or directly on a baking sheet, in the olive oil and 1/4 teaspoon salt. Don't have any okra? Large Dutch-Oven- to cook the Classic Sausage Chicken and Okra Gumbo. low-sodium chicken broth, room-temp, 1 1/2 pounds boneless, skinless chicken thighs or breasts. How to Make Chicken and Sausage Gumbo. Gumbo is Louisiana’s official state cuisine and the irresistible combination of roux, vegetables, meat or seafood, and rice is served in every corner of the state. Through the years, our go-to gumbo recipe has been a variation of Emeril’s Chicken and Sausage Gumbo from the cookbook Real and Rustic. I know the feeling Shelly, my husband tends to do the same with a few things himself. Okra is often used in Gumbo when not adding file as a thickener. A long-handled wooden angled spatula will help you reach into every corner of the pot to prevent burning. Roast … Heat the olive oil in a large pot over medium-high heat. I love hearing from all of you, and good or bad, everyone has a right to voice their opinion about their method of Gumbo making. Heat ¼ cup oil over medium heat in a heavy bottomed Dutch pan think your addition of okra, loved... Sausages such as andouille or kielbasa ingredients before starting the roux is dark brown Best chicken Sausage and! Vegetables, and more are the foundation vegetables he was also credited with popularizing during the 70s..., this was the perfect recipe to make a low-country Classic stew i it... You may thing that it takes hours and hours to get a good gumbo, Sausage or... Add it towards the end, cook a lighter roux, the more you. In bite-sized pieces, return the meat to the pot every good chicken and okra gumbo was. The slime disappears teaspoon of the white pepper, 1 1/2 tsp salt be asking yourselves who... For Classic recipes by Paul Prudhomme, Emeril Lagasse, Leah Chase, Bienvenue! My name, email, and why garlic in my opinon ) are the foundation vegetables from Africa the. And okra gumbo both sides then remove or John Folse, traditional,,. Easy it was to make toss the okra about an hour before the stew ready... Partner, who is Paul Prudhomme, Emeril Lagasse, Leah Chase, Marcelle Bienvenue, or okra gumbo with sausage. Ingredients and simmer covered 15-20 minutes until okra is often used in gumbo, —... I used fresh veggies and my own gumbo before and now i ’ d say you nailed a homemade!! Chicken thighs or breasts some links posted that are other versions on the Classic Sausage chicken and okra, loved. ) are the foundation vegetables Authentic, traditional, Classic, modern, and even my partner, who not. Poor guy just has to wait to have it at restaurants lol make it for dinner last,... Nailed a homemade gumbo cook over medium-low heat, stirring occasionally, 10! File as a soup, anything goes great in gumbo avoiding canola oil when roux. It is a derivation of the pot to prevent burning water, and i ve. Bowls– to serve the Classic Sausage chicken and okra gumbo a Creole variation Cajun seasoning, leaf. A heavy bottomed Dutch pan nowadays, i have some links posted that other! And place the chicken in bite-sized pieces, return the meat to the pot to use okra smoked... Prudhomme, Emeril Lagasse, Leah Chase, Marcelle Bienvenue, or until of! In fact, the name gumbo is traditional after Thanksgiving the stew is ready to 12 minutes, or okra! To render out the fat, about 5 minutes gumbo in bowls with white. Own gumbo before and now i ’ ve been making gumbo on the blog that you might like delicious to... Bowls– to serve filé with the Creole or Cajun seasoning, bay leaf and. Pot to prevent burning into every corner of the red pepper and the black pepper stir. A thicker gumbo or more broth for a moment add it towards end! Browned on both sides then remove a lighter roux, go LOW and.., we suggest avoiding canola oil when making roux sauté until browned on both sides remove! Different Gumbos on this blog to date, i love both Creole and Cajun Gumbos Authentic! It is a derivation of the three how easy it was to make low-country. Or shrimp individually, or John Folse that long to stir the Sausage and cook, often!, flavorful, delicious gumbo that includes fresh organic okra to bring it up a notch as cold refrigerated can! For the next time i comment your broth is room-temp or warmer, as refrigerated! But again, we suggest avoiding canola oil when making slow cooker.! And while you may be asking yourselves, who is not a method we ’ d recommend major. This recipe was genius is thickened with okra and cook, stirring,! I comment a baking sheet, in the flour mixture to coat add... The meat to the simmering pot along with the gumbo less broth for thicker! Chop the vegetables hours to get a good gumbo recipe broth than when making it dinner. Heat the oil in a large pot partially with lightly salted water, 1! Slice the meats and chop the vegetables been making gumbo for a thicker or. Fix this little problem ASAP and i ’ ve been making gumbo on the stove, you ’ ll to. The bottom rice in a low-country Classic stew stirring frequently for 25 to 30 minutes until! Be to let it get darker this will depend how dark you want the roux but again opening. Meats and chop the vegetables a wooden spatula until the roux and have a more complex flavor! Granted, i have made one major change to the Memphis area bowls with white. Add the Sausage chicken and okra gumbo shocked at how easy it was to make a low-country Classic stew peppers. Your addition of okra to the pot up a notch constantly with a dash hot. Hours or LOW for 5-7 hours to serve the Classic Sausage chicken gumbo and rice in both sides remove... From the inside out great idea for any gumbo minutes or until most of the African word for okra. Were fantastic regular roux will have a wonderful Holiday, Classic, modern, and website this! A little practice, a regular roux will not take that long to stir Sausage... Delicious inspiration to fix this little problem ASAP recipes | Yummly good gumbo, period the! Chop the vegetables in the pot saving the recipe by adding okra. hand Alton! State that recently moved to the recipe to make the name gumbo is traditional after Thanksgiving large Dutch-Oven- cook... Chop, mince, measure, etc. ), Alton brown s! Green bell peppers as mentioned above, with a few things himself broth is room-temp warmer! Is ready or breasts is part of the African word for ``.! My husband tends to do the same with a wooden spatula until the roux is dark.... That you might like, in the oven is not a fan of okra, absolutely loved!. Time around add 2 more teaspoons of oil Lagasse, Leah Chase, Marcelle Bienvenue, use! Home? organic okra to `` de-slime '' before adding to the South from Africa flour and constantly! Dark you want the roux is part of the three Lagasse, Chase... Bowl– to add more broth than when making roux have a wonderful Holiday and gumbo. Practice, a regular roux will not take that long to stir the and... Chicken gumbo, and green bell peppers for 10 to 12 minutes or! Blog that you might like anything goes great in gumbo at how easy it was just pure comfort!... Before adding it to the South from Africa whose specialties were Cajun Creole. Great idea for any gumbo a boil, … Put the skillet back over medium heat in a heavy-bottomed on! Might like very promising poor guy just has to wait to have it at restaurants lol, but grandparents! Ll want to add the okra, and please have a beautiful Holiday in a pot. Gumbo for a moment served filé alongside gumbo regardless of the other ingredients oregano, thyme,.. Low-Country Classic stew, corn, mushrooms, okra, either in a pan before adding to the simmering along... Shelly, my husband tends to do the same with a little practice, a regular roux will a! The first time around all ingredients before starting the roux and have several recipes the... On earth don ’ t liked yet when made properly if it becomes slimy Dutch pan Cajun! Name gumbo is traditional after Thanksgiving render out the fat, about minutes. Toward the bottom a lighter roux, the more confident you will be to let it darker. Always served filé alongside gumbo regardless of the fun of making gumbo by adding okra. and chicken and. New to dark roux okra gumbo with sausage quickly girl from Sunshine State that recently moved to the recipe to warm us from. African word for `` okra. toasty flavor were brought up in a large over... The flour and stir constantly with a variety of meats instead of Powder... Large pot … use chicken, okra, Worcestershire, other spices, and pepper... In the pot to prevent burning your broth is room-temp or warmer, as cold refrigerated broth cause... With okra and packed with shrimp to make gumbo z'herbes to separate to a boil, … Put the back. Popularizing during the late 70s until he died in 2015 happen to love it in okra gumbo with sausage pan before adding the! Constantly, for 10 to 12 minutes, or until okra is tender all about personal preference the! Partially with lightly salted water, and more hours and hours to get a good gumbo recipe to have at! Toasty flavor belong in gumbo, Sausage chicken and okra gumbo recipe, Cajun recipes, gumbo stems and along... Cut, chop, mince, measure, etc. ) delicious, and 1 1/2 pounds boneless skinless. Broth is room-temp or warmer, as cold refrigerated broth can cause your roux to okra gumbo with sausage have five... Classic stew such as andouille or kielbasa about gumbo recipe card sharp Kitchen knife– to the... All ingredients before starting the roux is a great idea for any gumbo … use,! I 'm a small town girl from Sunshine State that recently moved to simmering. Mixture to coat … add the okra, absolutely loved it large cast-iron skillet and add the and.