Zest the lemon directly onto the spinach, stir to combine. Remove the baked eggs from the oven, top with garnishes and serve immediately. I suspect I won’t be able to help but throw some mushrooms in there as well , I’m with you — I’m a sucker for anything a la Florentine! Click on the image for more info. Gosh I love this dish – the addition of thyme and shallots is perfect. Others could be: kefir, milk, or yogurt thinned with milk. Yes, you can easily make this dish without dairy. Set them on a 1/4 or 1/2 sheet baking tray. Thanks for having ‘breakfast for dinner’!! Baked Eggs Florentine  ~ a simple but delicious dish of baked eggs with spinach. Bake for 10-15 minutes until the eggs are … They come in all colors and sizes, but this 24 ounce capacity is pretty standard. To set up a double boiler, add some water to a large saucepan and bring to a simmer. Saute the garlic in the olive oil until lightly brown. Trying this soon. Microwave on HIGH 5 to 6 minutes, turning packages halfway through cooking time. Creamy spinach seasoned with garlic, onions, and pecorino romano cheese is topped with an egg and baked. I never ever tire of eggs- good thing there are endless ways to make them! https://www.cooksillustrated.com/recipes/7204-baked-eggs-florentine I think the health news on eggs is pretty good lately, and so I indulge often , Oh wow it’s so beautiful!! https://www.greatbritishchefs.com/recipes/eggs-florentine-recipe All Rights Reserved. Drain the water from the spinach and transfer to a clean kitchen towel, twisting to wring out all the moisture. Top with ham. If you love baked eggs, try my RED PEPPER BAKED EGG GALETTES ~ they’re individual eggs baked in puff pastry ~ they make a fabulous presentation, but are super easy. I’m thinking this would be perfect for Monday night dinner – love the flavors of shallots and thyme! Place a heat-resistant bowl on top of the saucepan. Lightly season, then sprinkle over the parmesan. It looks so crazily fresh and tasty, Sue. Add 1/2 cup of heavy cream and cook on medium heat until the cream starts to thicken and bubbles around the edge. Set aside. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Reduce the heat to medium low, add the chopped garlic and cook for 3 minutes. I’ve always loved baked eggs, I think the first ones I made were Ina Garten’s. https://www.thespruceeats.com/classic-eggs-florentine-recipe-435281 Spinach and eggs is a favorite breakfast of mine! https://www.jamieoliver.com/recipes/eggs-recipes/baked-eggs-lots-of-ways Post a picture and mention, « Craquelin Choux Buns with Apple Compote, Chocolate Cherry Hazelnut Shortbread Cookies, Grated Pecorino Romano cheese or your favorite cheese. https://www.justapinch.com/.../baked-eggs-florentine-weight-watchers.html Make four little indents for the eggs, and space them evenly around the dish. Cover, and remove from heat; let stand until whites are set but yolks are still soft, … Preheat the oven to 350°F. 1 Preheat the oven to 180ºC, fan 160ºC, gas 4. Preheat oven to 450°F. I am so much into spinach at the moment, actually we will have spinach pasta today, and this looks amazing! I thought about that, Mark, and yes, you could, but you probably would saute it a little bit longer in the skillet. Rainbow Bean Salad with Sweet and Sour Dressing. Repeat with the remaining 3 ramekins. https://blog.williams-sonoma.com/baked-eggs-florentine-recipe Brunch Pro by Feast Design Co. Add the olive oil to a non-stick saute pan and heat on medium high heat. Ideally, this dish should feature tender whites and runny yolks—but it almost never does. Melt butter in a large skillet over medium heat; cook and stir mushrooms and garlic until garlic is … https://www.cooksillustrated.com/recipes/7204-baked-eggs-florentine Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 … How to Assemble the Eggs Florentine When the spinach is done evenly divide it between the four buttered ramekins. Step 2/6 Drain potatoes and leave to steam dry until needed. https://blog.williams-sonoma.com/baked-eggs-florentine-recipe In a large bowl, combine the hash browns and oil. If you like this recipe Pin it for later and make it at home. It might sound and look fancy, but there’s nothing frou-frou about this humble dish of eggs, spinach, … Bake for 15 minutes, or until the whites are just set but the yolks are runny. Add egg yolks and white wine to bowl and whisk together until sauce begins to thicken and become creamy. We baked hundreds of eggs trying to crack the code. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Once all the ramekins are done place them on a sheet tray and bake until the eggs are medium. Eggs Florentine makes a cheap, quick meal and, if you poach the eggs in heart-shaped cutters, a romantic breakfast or brunch too. Pour the cream around the eggs, and top with the tarragon. Holding the dish close to the surface of the simmering water, slip the eggs, one at a time, into the water. Omit the cream and cheese from the sauteed spinach. I have a garden full. Wait for the oil to heat up and then add the spinach in two bunches, waiting for the first batch to wilt slightly before adding the second bunch. And it’s so EASY ~ I saute some aromatics (garlic and shallot,) throw in the spinach just long enough for it to wilt, and pile it all into a gratin dish. It only takes about 15 minutes in the oven ~ the whites will set and the yolks will still be perfectly runny. Add a tablespoon of oil to a skillet and stir fry the bread crumbs for about 10 minutes until they are browned and crispy. Separate the clumps as much as possible and set aside. Return the heat to medium high, add 1 tablespoon of olive oil to the pan. Place the ramekins in the oven and bake until the eggs are medium and the egg whites are opaque, 12-15 minutes. Lemon juice is a very good option. baking dish coated with cooking spray. Stir to combine. Put the spinach in the bottom of a gratin dish. My mission? This is a great dish Sue! You sure know how to make me change what I was making originally for dinner in a moments notice. Reduce the heat to medium and cook the spinach, stirring frequently, until the liquid is evaporated. Bring a medium pan of water to the boil and simmer potato pieces for 8-10min or until just tender. I agree with you Rusty, eggs are so good, I could never give them up! Baking eggs is one of most basic and simple ways to prepare eggs. Add the eggs to the ramekin, by first cracking it into a small bowl and then gently tip the bowl and add the egg to the ramekin. A classic dish of eggs Florentine; poached eggs with spinach on toast topped with ready-made cheese sauce or buttery Hollandaise. Remove from the heat and stir through the crème fraîche. Pancake Batter Dispensers. Could you use kale instead of spinach. Lightly oil two ramekins or small oven-safe dishes. Baked Eggs Florentine. © 2020 The View From Great Island. Arrange the prosciutto in a single layer on the prepared baking sheet and bake until crispy, about 6 … Perfect way to end an ‘overfilled’ day….light, fresh, and GREEN!! Sprinkle the spinach with 1/4 teaspoon of salt and the ground nutmeg. Cook until whites are almost set, about 1 minute. Garnishing the Baked Eggs Time again, don’t you think? Press into a 13x9-in. It is dishes like this that assure I’ll never make the leap from vegetarian to vegan: eggs and cream are just too luscious, especially atop my favorite food with herbs from my garden. Gently crack eggs into skillet; season with salt and pepper. In this case the ‘sauce’ is simply a little bit of cream. This satisfying low carb recipe makes an elegant breakfast, brunch, or cozy dinner. Bake at 350° for 25-30 minutes or until edges are golden brown. Make 2 hollows in the spinach mixture in each dish (or 1 in each individual dish) and crack in the eggs. Preheat oven to 425 degrees and place a ramekin or small casserole dish in the oven to preheat at the same time. Bring a medium pan of water to the boil and simmer potato pieces for 8-10min or until just tender. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Crack an egg into each indent. Many of the best brands are, not surprisingly, French. Baked eggs are such a great dish, especially with spinach and herbs. While oven and ramekin are preheating, saute onion and … The View from Great Island is a participant in the Amazon Services LLC Associates Program. Preheat the oven to 400°F. This delicious egg dish makes the perfect breakfast treat. Heat the oil in a small pan, add the spinach and cook until just wilted. “Oh my, this was just so, so, so delicious! Drain potatoes and leave to steam dry until needed. In a large saucepan, melt margarine. Thankyouthankyouthankyou, Sue!.”  ~ Rusty, *This recipe comes from Williams Sonoma Taste. I nestle in the eggs, drizzle them with cream, top with a shower of chopped tarragon, and slide it into the oven. DIRECTIONS. Pancake batter dispensers are the secret behind restaurants’ quick-to-the-plate, perfectly shaped disks. I’m interested in the sour cream, Alexandra, maybe thinned out with some lemon juice?? Oh my, this was just so, so, so delicious! I love anything cooked “a la Florentine” ~ it just means in the style of Florence (Italy), and it involves sauteed spinach and some type of creamy sauce. When they come out I hit them with a handful of rustic toasted bread crumbs and more fresh herbs. Combine the spinach and Swiss cheese; sprinkle over crust. Cook, … Also referred to as 'shirred eggs' or 'eggs en cocotte', this method of preparing eggs is a traditional dish in France where eggs and creme are combined in buttered ramekins and baked in a water bath or 'bain marie' then served with crusty bread. If you try to bake too many eggs in one large casserole, the ones in the center won’t get done. Also referred to as 'shirred eggs' or 'eggs en cocotte', this method of preparing eggs is a traditional dish in France where eggs and creme are combined in buttered ramekins and baked in a water bath or 'bain marie' then served with crusty bread. Only recently I had it with sour cream (instead of cream) and then changed it again and used low fat Greek yogurt et …voila! Is there one that works just as well at home? Gradually add milk. As a final touch I sprinkle chopped chives on the egg yolk. Butter 4 8-ounce ramekins. Like 25 years! https://www.justapinch.com/.../baked-eggs-florentine-weight-watchers.html I do a version with MUSHROOMS, too. Stir in flour and 1/4 teaspoon salt until smooth. Garlic should be fragrant. Privacy Policy. https://www.williams-sonoma.com/recipe/eggs-florentine.html Add the spinach to the boiling water, stir to wilt for a few seconds and use a slotted spoon to transfer the spinach to the ice water bath. Directions. Can I just say I love this recipe? Divide the spinach between the four ramekins. In the US, you’ll often see eggs Florentine as a variation of Eggs Benedict, on a spinach topped English muffin drenched in HOLLANDAISE SAUCE. Serves 6. The idea of baking eggs in a little cream with herbs is very European, and I think it’s the height of effortless elegance. In a large bowl, whisk the eggs… Add the spinach and stir until it wilts. Lovely – sharing and pinning Hope you have a wonderful Easter! Wow this dish is looking yummy and delicious with so many eggs green spinach. This is my kind of brinner Sue, love simple but tasty dishes like this. Crack an egg into a small prep bowl and then pour it on top one of the spinach filled ramekins. Poach … If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. I love all things with eggs…runnier the better! It’s the ideal indulgent weekend brunch or weeknight dinner served hot … Finish with a dusting of fresh nutmeg. It is dishes like this that assure I’ll never make the leap from vegetarian to vegan: eggs and cream are just too luscious, especially atop my favorite food with herbs from my garden. Here the sour cream is different in consistency to the one you have in CA; is thinner and not so sour. Lots of fresh cracked pepper, too. I would enjoy this any time of day! Baked Eggs Florentine Can I Make Eggs Florentine without Dairy. Not too much different, but quite lighter. Top with the breadcrumbs and more fresh herbs, if you like. Add the onions and garlic to the spinach, stir to combine. Make small cut in each package of spinach. Break cold eggs, one at a time, into a custard cup or saucer. This proves again that DELICIOUS food doesn’t have to complicated! To poach the eggs, bring a pan of water to the boil and add the vinegar. Heat the remaining oil in the skillet and saute the garlic and shallot for a couple of minutes, stirring constantly. Ovens are notorious for cooking unevenly, so if yours has a hot spot, rotate your dish once during cooking. Season with a pinch of salt. One of the things we love about Cook’s Illustrated magazine is all of the research they do into perfecting a recipe, and the way they tell you all the different ways they tinker with that recipe until they arrive at the final product. . Beautiful photos like usual! I love the simplicity and beauty of this dish, so perfect for a spring breakfast or brunch! What a delicious dish! Baked Eggs Florentine. Sprinkle with salt and fresh cracked black pepper. It seems to be healthy dish and will make it for my husband who love’s healthy dishes. Preparation. I’ve made this recipe before, although it’s been ages. Serve immediately. Hit them with a little salt and pepper, and add the thyme. I use my classic oval gratin dish for so many things, it’s the perfect size for this egg dish. Individual dishes of tender wilted spinach and crisp bacon comingle with herbed baked eggs crowned with bubbly savoury cheese. Thankyouthankyouthankyou, Sue! It’s best to stick to gratin style baking dishes for this recipe, if you want to cook for more, do it in multiple dishes. https://theviewfromgreatisland.com/baked-eggs-florentine-recipe Remove the pan from the heat and 3 tablespoons of grated Pecorino Romano cheese. Those before pics are as gorgeous as the finished product. Baked Eggs Florentine with Quick Hollandaise. https://www.tasteofhome.com/recipes/eggs-florentine-casserole Creamy, cheesy and indulgent, this Baked Eggs Florentine with Ham dish is an instant brunch classic. Ready in 30 minutes. This looks fabulous and so easy! Step your up breakfast game with stress-free, family-style baked eggs florentine drizzled in a quick hollandaise sauce and served over toasted Sister Schubert’s® Parker House Style Yeast Rolls. Add 1 tablespoon of olive oil at the end of cooking the spinach so it doesn’t dry out while baking in the oven. Scrape the onions and garlic into a small bowl. Add the chopped shallots, reduce heat to medium and cook for 5 minutes until soft. When simmering, gently crack the eggs and slip them into the water without breaking the yolks. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. An Indian-style update on the classic Eggs Florentine with homemade spiced creamed spinach — a simple but stunning and extraordinarily delicious breakfast Indian-Style Baked Eggs Florentine Eggs Florentine is one of those breakfast classics that have inspired countless variations upon the simple theme of a cooked egg topped with a savory sauce and sitting on a small bed of cooked spinach. Cranberry and Pistachio Shortbread Cookies. To get you fired up about good food! But to be honest, your recipe with full cream is the best! Baking eggs is one of most basic and simple ways to prepare eggs. Pour mixture into a 9 x 13 baking dish, or individual ramekins. 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