This gluten-free pie crust can easily become a Keto-friendly recipe by swapping the sugar for an approved sweetener such as stevia. The easy crust is made with oats, oil, and pecans, a quick crust to make on a busy day. Just real food at its finest. Vegan recipes from a professional baker that will make everyone the best bakers they can be. Pie Filling: Combine all ingredients except crust; stir well. Traditionally, pumpkin pie is of course made with a wheat-based crust. Going to try this for Thanksgiving. Pour into crust. Bake at 450F for 10 minutes. If you don’t have a food processor, I highly suggest one. These tarts are delicious—with no gluten, eggs or dairy! crumbs, sugar and salt in a medium bowl. I made the crust by grinding up walnuts (pecans would be awesome too – they’re just more expensive) with coconut sugar (find it in the sugar section at your local market or Whole Foods) in my food processor and mixing in an egg white plus a touch of butter until it forms a nutty dough. Remove from oven; let cool. I also stay away from grains so a simple swap for gluten-free flour wasn’t in the cards either. The filling won’t turn out as smooth if you don’t blend it, but will work in a pinch. This site uses Akismet to reduce spam. Simmer 3 cups of almond or soy milk with 1/2 cup of sugar for 2 hours until it is thick and about 3/4 cup in volume. Stir to blend. I recently transitioned my blog to vegan to get my business life in alignment with my personal beliefs. Gently press walnut crust on the bottom and up the sides of the pie plate, making sure to press the dough so it’s evenly dispersed in all areas. Copyright © 2019 Valerie Cogswell. Please support us! Bake at 425 degrees F (220 degrees C) for 15 minutes. The crumbly crust is made from toasted nuts, sweetened with maple syrup, and spiced with cinnamon and the pumpkin filling is decadently rich and creamy, thanks to dairy-free sweetened condensed milk. Beat eggs in a bowl. Bake at 350 degrees for 50 to 55 minutes or until set. Or be weird like me and eat some egg whites or a protein shake (just mix up protein powder and water and gulp it down) first and then dive into the pie (I’ve done this for breakfast before!) Pulse nuts, coconut sugar and salt in a food processor until just ground (about 10 to 13 pulses) making sure not to over pulse. 10 Products You Didn’t Know Contain Animal Ingredients, Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! If you’re a pumpkin fan, you may want to check out the Pumpkin Vanilla Spice bread too . Preheat oven to 350 degrees F. Toast pecans and oats on a baking sheet until golden and fragrant, 10 to 12 minutes; cool. Process pecans, oats, butter, granulated sugar, and 1/2 teaspoon salt in a food processor until finely ground, 2 to 4 minutes. Note:  You can add more or less cinnamon, allspice or nutmeg if you’d like. Pumpkin Pie with Date-Nut Crust is a classic dessert with a jazzy twist. Bake for 8 minutes or until golden brown; this will pre-bake the crust. The filling is a rich combo of pure pumpkin, coconut sugar, real maple syrup, mascarpone cheese (an Italian cream cheese found in the specialty cheese section or cream cheese section at your local market), eggs and spices. Whip the heavy cream if using. Poke the crust gently with the fork. ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Photo of Pit Bull Who Used to Be Kept in a Crate and Abused for Fights Proves There Is Always Hope, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO), 3/4 cup vegan sweetened condensed milk (recipe below), Cream from a refrigerated can of full-fat coconut milk. Pumpkin pie with pecan pie crust – Bake crust for 10 minutes first at 350ºF, fill with pumpkin pie filling, and bake at … Save my name, email, and website in this browser for the next time I comment. Pour into prepared pie shell. Get your favorite articles delivered right to your inbox! The pie is so delicious just on its own, but then pile on that creamy pumpkin pie filling and you are in pumpkin pie paradise. This isn't your typical pumpkin pie. Try this oatmeal crust spices up this pumpkin pie. In the meantime, make the filling. Using a hand mixer, beat the pie filling mixture … Press pecan halves onto rim of crust at 1 inch intervals. In a large bowl, pour the pumpkin, evaporated milk, remaining maple syrup, eggs, cinnamon, pumpkin pie spice, vanilla extract, and remaining salt. Combine pumpkin, half-and-half, granulated sugar, eggs, pumpkin pie spice, and salt in large bowl; mix well. Whip the egg whites to stiff peaks and fold into the cooled pumpkin mixture then pour the filling into the prepared pie plate. If the pie starts to brown on the top too quickly, cover the whole thing in foil. No artificial anything. Especially if you hate wasting time in the kitchen chopping like me! Hope you love it as much as I do. Freeze 15 minutes. Ingredients in pecan nut pie crust You’ll need a handful of things to make this recipe: 3 cups of pecans 2 tablespoons brown sugar (you can sub a brown sugar substitute for this). Wrap the edges of the tinfoil under the pie plate. Easy Swaps to Help Make Your Holidays Waste Free! Plus it’s delicious! Generously spray the bottom, sides and top of pie plate with cooking spray. https://www.crazyforcrust.com/moms-classic-pumpkin-pie-recipe Then follow the meal with pie for dessert. Sign up for daily news from OneGreenPlanet. Eve the Hairless Bear Celebrates One Year at Sanctuary! Pumpkin Pie with Walnut Crust (Gluten Free). All your favorite pumpkin pie spices are mixed with pumpkin, eggs and maple syrup for a simple, not-too-sweet filling. To help prevent the edges of the pie from burning, make a pie shield. Mix pecans and brown sugar in small bowl; place 3/4 cup pecan mixture in bottom of pie shell. Learn how your comment data is processed. Press mixture in bottom and up sides of a 9-inch pie plate. Virtually any filling works well in a nut pie crust, either baked, cheesecake, or no bake fillings. Reserve remaining pecan mixture for topping. Pour in filling. Remove from the oven and increase temperature to 425 degrees F (220 degrees C). Pumpkin Pie with Date-Nut Crust. Add remaining pumpkin pie filling ingredients to the bowl and beat just until smooth. All Rights Reserved. Press the mixture into a pie plate and bake in 325ºF oven for 10 minutes. I make it my personal mission to help make everyone the best bakers they can be by teaching the science of baking while making delicious recipes. Making Crazy Good Grain-Free Crust. Being publicly-funded gives us a greater chance to continue providing you with high quality content. My name is Gretchen Price and I am a professional pastry chef of over 20 years. Grind the toasted nuts in a food processor and then add the cinnamon, coconut oil, and maple syrup, Press into a 10-inch tart pan or pie plate and freeze while you prepare the filling for the pumpkin pie, Add warm water to the egg replacer and whisk smooth, Combine all the ingredients together in a large mixing bowl and whisk smooth, Pour into frozen crust and bake at 350°F oven for approximately 35-40 minutes until it is no longer liquid in the center, Cool completely then whip the coconut fat with the confectioner's sugar and vanilla to a whipping cream consistency, top the tart with the whipped cream. Bake for 10 minutes, then reduce the oven to 350 degrees F and bake for 25-35* minutes more or until the center is firm and a tooth pick poked into the center comes out clean. To make the crust, put the dates, pecans, and oats in a high-performance blending appliance and process until the mixture forms a dough. Place the dough into a 9-inch greased pie pan (use a little coconut oil) and gently press the crust into the pie plate and up the sides. Start checking it at 30. Pumpkin Pie Tartlets with Maple Pecan Crust After discovering I had multiple food sensitivities, I began developing holiday recipes that would be safe for me, but enjoyable for others, too. For the last 5 years, I have been sharing all the recipes from my bakery at Gretchen's Bakery as well as my experiences in the professional baking industry. Bake crust with pie shield for 20 minutes on the middle rack in the oven. Being celiac, this doesn’t really work for me. From Italian-style Hot Chocolate to Snickerdoodle Steel Cut Oats: Our Top Eight Vegan Recipes of the Day! Here’s how (I borrowed these instructions from the Reynolds Wrap site):  To make a foil shield, fold a 12-inch foil square into quarters. Bake for approximately 45 to 50 minutes or until pie is set, making sure to remove the pie shield the last 15 minutes of cooking so the edges get golden. Spiced Nut Crust: Combine all ingredients except pecan halves; stir well. Unfold the ring and place over your pie. Instead, I used coconut flour for the base of the crust… Let the pie rest for about 1 hour (it’s awesome cold too!) Reduce oven temperature to 350 degrees F … Bake crust in the preheated oven for 5 minutes. The balance of protein, fat and carbs is a good thing and will prevent blood sugar from spiking! Savings Bundle: Get Both Guides and SAVE! Preheat oven to 350 degrees. 15 Vegan Recipes to Settle Your Stomach During The Holidays! Spoon date-nut mixture into unbaked pie crust. Boy and Dog with “Superpowers” Paired in Heart Warming Adoption Story, How Henry and His Dog Finn Raise Funds for Rescue Animals Through their Adventures. Remove the pie crust from the oven. This luscious pumpkin pie is all natural, contains no refined white sugar and is gluten free. 2 In a medium bowl mix together almond flour, chopped pecans (if you can not find chopped pecans at the store just throw whole pecans in a food processor to get that fine texture), cinnamon, nutmeg, and butter. Carefully remove the shield. Share; Tweet; Pin; 7 shares. https://www.atkins.com/recipes/pumpkin-pie-with-pecan-crust/1662 Preheat oven to 375 degrees F. Prepare Deep-Dish Pie Pastry. Bake crust with pie shield for 20 minutes on the middle rack in the oven. Preheat oven to 350 degrees. 8 Plant-Based Recipes to Maintain Your Blood Pressure During the Holidays. Beat eggs in a bowl. Add egg and melted butter and pulse again a few times or just until the dough comes together. Preheat your oven to 375 degrees F.  In the bowl of a food processor, pulse all crust ingredients … Do You Know Where Your Holiday Ham Comes From? Will let you know how it turns out. https://www.onegreenplanet.org/.../pumpkin-pie-with-cinnamon-nut-crust Nut-based pie crusts are becoming more popular as people with diet restrictions and health conditions look to substitute sugar and gluten while maintaining the great taste and texture of their favorite desserts. Pour filling into crust and bake, covering edges of crust in foil if using pie pan, for 40 minutes. Cool completely before filling. Keto Pumpkin Pie Recipe w/ Pecan Crust. Chocolate Crinkle Sandwich Cookies [Vegan], 10 Vegan Lentil Soups, Stews, and Curries to Keep You Warm and Satisfied this Winter. You can chop the nuts by hand of course or use any chopping equipment you own like the “chopper.”. Or chop the nuts until they are almost ground and then stir in the coconut sugar and salt. “Dad Bods and Rescue Dogs” Calendar on Sale! Serving protein alongside the pie will prevent a blood sugar spike and minimize fat storage and cravings later on. The Environmental and Social Impact of Top Holiday Gifts, The Shocking Truth About What Happens to ‘Surplus’ Zoo Animals, Holiday Plants That Are Toxic to Dogs and Cats. https://www.saveur.com/article/Recipes/Pumpkin-Pie-with-Pecan-Crust This will help the crust to not stick to the pan (make sure to the get the top of the pie plate too.) In honor of November, I just had to share with you this keto-friendly healthy pumpkin pie recipe from my friends at the Natural Health Advisory Institute (and no they didn’t ask me to write about it, either!) Chopping like me bakers they can be melted butter, and website in this browser for the time! At Sanctuary Where Your Holiday Ham Comes from Hughes November 1, 2013. by Amanda C. Hughes 1! Of over 20 years and stir until well blended bake crust with shield. Jazzy twist ’ s awesome cold too! pie is all natural, contains no refined white sugar salt. 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